Beth’s Apple Crisp

This recipe is a courtesy recipe from watkinsonline.com/denisepassehl under the recipes section. It is a very good recipe and easy to make. With apples so abundant right now I thought I would make this. Enjoy!

Ingredients
4 cups/1 liter tart cooking apples
1/4 cup/60 mL sugar
1 tsp/5 mL Watkins Purest Ground
Cinnamon 6 oz.

1/2 tsp/2.5 mL Watkins Caramel Extract
3/4 cup/125 mL brown sugar
1/2 cup/60 mL all-purpose flour
1/4 cup/60 mL butter, melted
Watkins Cooking Spray


Cooking Directions
Place apples into an oiled (you can use Watkins Cooking Spray) 9 × 9-inch/23 × 23-cm pan. Sprinkle with sugar and cinnamon. Sprinkle lightly with Apple Bake Seasoning. Mix caramel extract, brown sugar, flour and butter together; mix until crumbly. Spread over apples. Bake at 375ºF/190ºC for 30 to 35 minutes.

Makes 6 servings.


Nutrition Facts
Makes 6 servings.

Nutritional Information Per Serving:
Calories 290
Protein 1 g
Carbohydrates 54 g
Sodium 80 mg
Fat 8 g
Saturated Fat 5 g
Cholesterol 20 mg
Dietary Fiber 2 g

Independent Watkins Associate #300500