Pizza Night

Cooking is something I love to do and I love the look on the people faces when I create a dish that they really like. Both of my parents and grandmothers were great cooks. I also had a very good Home Ec teacher who taught my many useful tips. My motto is 'If it doesn't look good or taste good, then I wouldn't feed it to anybody'. I take pride in what I make and only use the best products. I can make a meal for much less than if we had gone out or ordered take out. Tonight I decided pizza sounded good. Below is how I made this delicious pizza.
I used Watkins Pizza Dough Mix, put it in my bread maker and let the machine do the kneading and raising. You don't have to use a bread maker, I have one so put it to work. You can do it by hand also, it is very simple.
I then sprayed my Pampered Chef Pizza Stone with Watkins Pan Spray. I rolled out the dough on my stone with my Pampered Chef roller. I made pizza sauce using Watkins new Pizza & Pasta Seasoning Blend in a very handy grinder. I put tomato sauce on the crust and sprinkled the seasoning on top. I then spread mozzarella cheese on top of the sauce, then added cooked ground beef, chopped onions & chopped green peppers. I then sprinkled more of the Watkins Pizza & Pasta Seasoning Blend on top of the pizza again.
You can use any topping you want, I love to do something different each time
I put the pizza into a pre heated 400 degree oven on the bottom rack, baked for 20 minutes. Done to perfection!
My husband is enjoying every bite!

Deviled Eggs

I love making deviled eggs. I take them to about any gathering we have. This is a simple recipe I use.



Ingredients
6 hard-cooked eggs
1/2 tsp/2.5 ml Watkins Dry Mustard (Tin)
1/4 to 1/2 tsp/1.2 to 2.5 ml salt
1/4 tsp/1.2 ml Watkins Black Pepper 6 oz
3 tbsp/45 ml mayonnaise or salad dressing
Watkins Paprika (Tin)


Cooking Directions
Cut peeled eggs in half lengthwise. Slip out yolks and mash with a fork. Mix in dry mustard, salt, pepper and mayonnaise; mix well. Fill whites with egg yolk mixture, heaping slightly. Arrange on serving platter and sprinkle with paprika. Cover and refrigerate no longer than 24 hours.

Makes 6 servings.


Nutrition Facts
Makes 6 servings.

NUTRITIONAL INFORMATION PER SERVING:
Calories 130
Protein 7 g
Carbohydrates 1 g
Sodium 280 mg
Fat 11 g
Saturated Fat 2 g
Cholesterol 220 mg
Dietary Fiber 0 g

Denise Passehl
Independent Watkins Associate #300500