
Today I am going to talk about Watkins Original Double-Strength Vanilla. Some of you might remember the Watkins Man who would go door to door with all his goodies and samples. He would come to my grandmothers house and we would get excited to see what he pulled out of his bag.
Growing up with the products made me want to join Watkins so I could have access to it and enjoy the best vanilla I have tried. I have tried others but always came back to Watkins.
I am going to give a little history taken from the website www.watkinsonline.com
I am also going to give you a great recipe for
Chocolate Chip Cookies........enjoy!
Vanilla is the most popular flavor in the world today,
and few companies can claim a name association
with vanilla like Watkins can. Having produced
the world’s finest vanilla for more than 100 years,
Watkins is recognized as the name in vanilla by
hundreds of thousands of loyal customers. Our dedication
to quality begins with buying only the finest
vanilla beans…
The best vanilla beans in the world are those of
the Bourbon variety—specifically those grown
on the island of Madagascar off the coast of Africa.
This labor-intensive crop is of such high quality that
a single bean can retail for more than $3 (U.S.).
Watkins' signature blend of real vanilla extract
and rich fortifiers (including artificial flavorings)
give its award-winning Original Double Strength
Vanilla a delicious, concentrated flavor that is
economical to use and guarantees superior results.
Our dedication to quality is what makes Watkins
the best vanilla you can buy.
Watkins Original Chocolate Chip Cookies
1/2 cup/125 mL sugar
1/2 cup/125 mL brown sugar
1/3 cup/80 mL butter or margarine, softened
1/3 cup/80 mL vegetable shortening
1 egg
1 tsp/5 mL Watkins Original Double-Strength
Vanilla
1-1/2 cups/375 mL all-purpose flour
1/2 tsp/2.5 mL baking soda
1/2 tsp/2.5 mL salt
1 package (6 oz/170 g) semisweet chocolate chips
1/2 cup/125 mL chopped walnuts, optional
Combine sugars, butter, shortening, egg, and
vanilla. Stir in remaining ingredients. Drop dough
by rounded tablespoonfuls onto ungreased cookie
sheet. Bake at 375°F/190°C for 8 to 10 minutes or
until lightly browned. Cool slightly before removing
from cookie sheet to wire rack to cool.
Makes approximately 40 cookies.
More Watkins recipes at www.WatkinsOnline.com/denisepassehl

