When strawberries are ready, these biscuits are easy and quick to make. Strawberry shortcakes with real whipped cream and fresh strawberries is my favorite dessert.
Enjoy!
Ingredients
2 cups/500 mL sifted all-purpose flour
1 tbsp/15 mL Watkins Baking Powder
1/2 tsp/2.5 mL salt
5 tbsp/75 mL vegetable shortening
3/4 cup/180 mL milk
Cooking Directions
Sift together flour, baking powder, and salt. Add shortening and cut into dry ingredients with two knives or pastry blender until mixture resembles coarse meal. Make a well in center and gradually add milk, stirring until a soft dough forms. Turn out onto lightly floured board and knead lightly for 30 seconds. Roll out 1/2 to 3/4-inch/1 to 2-cm thick. Cut with a floured biscuit cutter. Arrange on greased baking sheet. Bake at 450ºF/235ºC for 12 to 15 minutes or until golden brown.
Makes 12 biscuits, one per serving.
Nutrition Facts
Makes 12 biscuits, one per serving.
Nutritional Information Per Serving:
Calories 130
Protein 3 g
Carbohydrates 17 g
Sodium 180 mg
Fat 6 g
Saturated Fat 2 g
Cholesterol 2 mg
Dietary Fiber 1 g
Recipe courtesy Watkinsonline.com
Independent Watkins Assoc
Denise Passehl
#300500
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