Deviled Eggs

I love making deviled eggs. I take them to about any gathering we have. This is a simple recipe I use.



Ingredients
6 hard-cooked eggs
1/2 tsp/2.5 ml Watkins Dry Mustard (Tin)
1/4 to 1/2 tsp/1.2 to 2.5 ml salt
1/4 tsp/1.2 ml Watkins Black Pepper 6 oz
3 tbsp/45 ml mayonnaise or salad dressing
Watkins Paprika (Tin)


Cooking Directions
Cut peeled eggs in half lengthwise. Slip out yolks and mash with a fork. Mix in dry mustard, salt, pepper and mayonnaise; mix well. Fill whites with egg yolk mixture, heaping slightly. Arrange on serving platter and sprinkle with paprika. Cover and refrigerate no longer than 24 hours.

Makes 6 servings.


Nutrition Facts
Makes 6 servings.

NUTRITIONAL INFORMATION PER SERVING:
Calories 130
Protein 7 g
Carbohydrates 1 g
Sodium 280 mg
Fat 11 g
Saturated Fat 2 g
Cholesterol 220 mg
Dietary Fiber 0 g

Denise Passehl
Independent Watkins Associate #300500