Italian Spaghetti Sauce

Here is a great recipe for spaghetti sauce curtesy Watkinsonline.com in the recipe section. This tastes great and is very easy to make. Enjoy!

Ingredients
1 pound/454 g mild or hot Italian sausage
2 cans (15 oz/425 g each) tomato purée*
1-3/4 cups/450 mL water
1 tbsp/15 mL sugar
1-1/2 tsp/7.5 mL Watkins Beef Soup & Gravy
1 tsp/5 mL Watkins Parsley (Tin)
1/2 tsp/2.5 mL Watkins Basil (Tin)
1/2 tsp/2.5 mL Watkins Garlic Liquid Spice
1/4 tsp/1.2 mL Watkins Oregano (Tin)
1/4 tsp/1.2 mL Watkins Italian seasoning
1/4 tsp/1.2 mL Watkins Black Pepper 6 oz


Cooking Directions
Brown sausage in large saucepan until lightly browned; drain grease. Add all remaining ingredients. Simmer over low heat about 1 hour. Serve over hot cooked spaghetti noodles with a sprinkling of Parmesan cheese on top.

Makes about 2 quarts/liters sauce, 1/2 cup/125 ml per serving.

*For a chunkier sauce, substitute canned diced tomatoes for tomato purée.

Nutrition Facts
1/2 cup/125 ml per serving

Nutritional Information Per Serving:
Calories 120
Protein 7 g
Carbohydrates 6 g
Sodium 500 mg
Fat 8 g
Saturated Fat 3 g
Cholesterol 22 mg
Dietary Fiber 1 g

Denise Passehl
Independent Watkins Associate #300500