Why do I eat gluten free? I have lots of reasons but the main one is I feel really great eating this way and my health is improving every day. Since I had cancer surgery in 2009 eating has been a challenge until I did so much research and testing to figure out what was causing all my stomach and other(if you know what I mean) problems.
I have even lost weight and have more energy than I ever have. There really is so much more available for those of us who do eat this way. I never feel deprived, even when somebody says "Don't you miss eating _ _ _ _ _?" My answer is a definite NO. Not when you feel miserable, sick and takes hours to get back to normal. I never have those days anymore.
The stores are becoming more gluten free friendly also. I have so many more options to try now and haven't tried them all.
I am looking for more recipes from others who eat gluten free. Please send them to me. I love to cook and of course love to eat what is good for me.
Look forward to many more wonderful delicious meals and snacks.
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