Watkins Black Pepper

There is no doubt a difference in peppers. Watkins is by far the best. Did you know it is sneeze proof? It is, all of the natural oils are left in the pepper and it is not ground up twigs, branches, leaves, etc. Just pure pepper. Want a sample? I will send one to you just for asking.
Black pepper is, without a doubt, the world’s most
popular and important spice. Of the total spice
usage nationwide, about a third is devoted to pepper.
It is used in virtually every cuisine in the world.
Its versatility and popularity have earned it the title
“The King of Spices.”
Watkins has been famous for pepper for over a
hundred years, and has always purchased the best
peppercorns available on the market. These top
grade peppercorns are always clean and uniform,
and are carefully screened for twigs and other fillers
before being granulated.
Once granulated, the pepper is immediately
packed into our trademark black tin.
• Malabar and Lampong peppercorns: The strongest
in flavor; preferred for processing because
they retain more flavor. The Malabar variety
comes from the coast of India; Lampong is from
Indonesia.
• Exclusive granulating process: Watkins exclusive
process granulates each berry into distinct
particles rather than crushing or grinding them
into dust. Our process doesn’t create as much
friction, which can evaporate the essential oils
by generating heat. The result is better flavor
retention.
• Carefully screened: Stems and other debris are
meticulously removed to ensure the purest pepper
flavor.
Fun Fact:
If you stacked all the containers of Black Pepper
sold by Watkins since 1895, it would be 35,106
times taller than the Empire State Building.